About us
We focus on Swedish locally produced and hydroponically grown produce such as leafy greens, herbs and berries in various forms using ag-tech technology.
We will contribute to a sustainable future with access to locally grown produce with higher nutritional content and longevity, less environmental impact by less transportation, less use of energy , and less use of freshwater. In long term, we want to be an active contributor to restoring fresh water reserves, lakes and seas.
We are welcoming investors to join our journey!
a sustainable future
We address global challenges
The UN predicts that the earth will need to provide food for another 2,3 billion people in 2050, people mainly living in cities far from arable land. Traditional agriculture can not meet that need as we are already facing agricultural land being converted to residential land, our soils are depleted and there is a shortage of natural fertilizers. Traditional agriculture is also struggling with shortage of freshwater and climate changes that challenge the food production. It is time to farm with sustainable and alternative options.
Sweden is forced to import
We import more than half of all fruits and vegetables consumed by citizens and with the short growing season Sweden are dependent on new alternatives to be able to offer locally grown produce.
Reports Reveals
Reports also reveals that many Swedish farmers are struggling with missgrowth, increased costs etc. that puts them out of business and at the same time demand is increasing for locally Swedish grown produce that can contribute to reduce food waste, reduce environmental impacts and climate change.
controlling the environment
By controlling every element in the environment, the enclosed cultivation space, we can avoid harmful chemicals and poison but also pests which affect the plants health and provide clean air and water. Each plant has specific needs that will be provided based on documented research and science.
TODAYS CONSUMERS
The consumers are more aware and they demand a better, healthier, more nutritious and tastier produce.