Protect the environment
Uses 99% less land and 95% less water but still have a higher nutritional value.
No pesticides, synthetic chemicals or GMO.
Un Agenda 2030
Protect the planet from degradation, including through sustainable consumption and production.
local production all year round.
Reduced carbon footprint in connection with food production
Our business model is food- and greentech company
We focus on Swedish, locally produced and hydroponically grown products such as leafy green herbs and berries in various forms using ag-tech technology.
Smart urban farming in infrastructure-integrated areas to reduce our carbon footprint in connection with our food production and supply locally
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Problem solved by the product!
Our business model is to provide Sweden with locally grown produce through our indoor vertical and hydroponic cultivation/farm using more than 95% less water compared to traditional cultivation.
No soil is used and because the cultivation takes place indoors in closed, highly controlled facilities, we are not affected by climate changes or seasons.
We offer each plant its optimal growth condition using technology, researched data, control of light, temperature, airflow and nutrition levels that results in fresher, healthier and more tasteful produce the has a longer longevity as well.
We can harvest every day all year around and shorten the time from farm to table dramatically.